Technology, expertise, and tailored solutions,
backed by over 50 years of experience
Quality that protects
Fibrø® is our exclusive line of high‑quality fibrous casings, designed to provide a strong, uniform, and safe casing for the production of cooked cold cuts and sausages.
With a multi‑layer structure, Fibrø® ensures excellent adhesion, even cooking, and easy peeling.
Fibrø® offers
• High mechanical strength, ideal for demanding industrial processes.
• Excellent exterior printing capacity for branding and traceability.
• Optimal performance in cooked sausages and cold cuts.
• Easy to peel, with clean cuts and attractive presentation.
• Compatible with automated stuffing and heat‑sealing equipment.
Quality and presence for products that matter.
Enets® is our line of high‑quality elastic tubular nettings, specially designed for sausages and meats.
•Capocollo
•Hams with or without bone
•Bresaolas
•Bacon
•Rolled meats
•Salamis
•Mortadellas
•Smoked meats
Our nettings ensure excellent hold during curing and cooking, guaranteeing uniformity, proper ventilation, optimal shrink support, and an impeccable final presentation.
From material selection to quality control, at De Stefano we take care of every detail to ensure your products look and perform at their best.
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